Casa Do Vasco - Private Room Menu

Casa Do Vasco - Private Room presents a menu that leans confidently into Portuguese comfort cooking with a clear balance between savory seafood, grilled meats, and familiar Iberian-inspired bites. The standout starters immediately set the tone, especially Seafood Soup, which feels rich and aromatic, alongside crispy classics like Codfish Cake that bring a satisfying contrast of texture. Small plates also highlight bold, distinctive flavors, from 沙甸魚醬 to the simple yet satisfying 蛋, offering a mix of traditional and approachable tastes.

Main dishes continue this coastal-European direction with highlights such as Duck Rice, which is hearty and well-structured, and Piri Piri Chicken, delivering the expected heat and smoky depth that defines Portuguese grilling. Seafood lovers will likely gravitate toward Red Prawns, which emphasize freshness and natural sweetness, rounding out the more protein-forward options. The presence of 黑毛豬排骨 adds a richer, meatier profile for those seeking something more robust.

The menu also includes a selection of cured and sharing-style items that work well for a private dining setting, including 風乾火腿 and 火腿芝士, which bring a salty, savory counterpoint to the warmer dishes. For lighter or more casual bites, the inclusion of Portuguese Egg Tart offers a familiar, custard-rich finish that feels essential to the experience. Beverage options such as Cocktail pair naturally with the food, enhancing the overall social dining atmosphere.

Overall, the menu feels carefully curated to move between rustic comfort and refined Portuguese influences, with enough variety to suit both seafood-focused diners and those preferring meat or tapas-style sharing plates.